32 Foot Gillnetter
Work area begins at stern of boat near net roller
Cleaning table and salt water rinse
Slide to transport processed fish to Plate Freezer or boxing area for fresh fish
Plate freezer on Port side.
Freezer or Refrigeration unit on Starboard side
Surfaces need to be food-grade, which generally means metal for food grade plastic. Surfaces need to be easily drained and cleaned.